World Central Kitchen, a non-governmental relief organization, announced on Wednesday the death of one of its Palestinian employees in Gaza.
This tragedy comes four months after seven of its staff members were killed in Israeli airstrikes, which drew widespread condemnation.
The US-based organization identified the deceased employee as Nadi Al-Salout. In a post on X (formerly Twitter), the organization described him as “an integral member of our warehouse team since the early days of our response in Rafah and a person with a heart full of kindness.”
The organization is still investigating the details of the incident but believes Al-Salout was off-duty when he was killed. He was reportedly killed near Deir al-Balah in central Gaza.
On April 1, three Israeli airstrikes targeted a convoy of humanitarian aid vehicles moving through Gaza, resulting in the deaths of seven World Central Kitchen employees.
Among those killed were individuals from the United States, Australia, the United Kingdom, and Poland. Israel has denied accusations that it intentionally targeted aid workers.
World Central Kitchen (WCK) was founded by celebrity chef José Andrés in 2010 in response to the devastating earthquake in Haiti.
The organization provides meals in the wake of natural disasters and during crises. WCK has a strong presence in conflict zones and areas affected by humanitarian crises, delivering not only food but also hope and support to communities in need.
The situation in Gaza has been dire for years, with recurring conflicts exacerbating an already severe humanitarian crisis.
The region has witnessed numerous flare-ups between Israeli forces and Palestinian groups, leading to significant casualties and destruction.
The ongoing conflict has strained the capacity of humanitarian organizations to deliver aid, with many facing security risks while trying to assist vulnerable populations.
The recent death of Nadi Al-Salout highlights the dangers faced by aid workers in conflict zones. Despite the risks, organizations like World Central Kitchen continue their vital work, striving to provide relief and support to those in desperate need.
The loss of life among aid workers underscores the urgent need for increased protection and respect for humanitarian missions in conflict areas.
